Surf and Turf

1. Prepare the Lobster:

1. Preheat oven to broil (or 450°F).
2. Using kitchen scissors, cut down the top of the lobster shell lengthwise. Gently pull the meat out and rest it on top of the shell.
3. Mix 1 tbsp melted butter, garlic, lemon juice, and paprika. Brush over the lobster meat.
4. Place the lobster tails on a baking sheet and broil for 8-10 minutes, until the meat is opaque and slightly browned on top.

2. Cook the Steak:

1. Pat the steaks dry and season both sides with salt and pepper.
2. Heat 1 tbsp olive oil in a cast iron skillet over high heat.
3. Sear steaks for 3-4 minutes per side (for medium-rare).
4. Add 2 tbsp butter and baste the steaks by spooning the melted butter over them.
5. Remove from heat and let rest for 5 minutes before serving.

3. Serve & Enjoy:

• Garnish the lobster with fresh parsley.
• Serve with melted butter on the side and pair with your favorite sides like garlic mashed potatoes, roasted asparagus, or a simple salad.